Kampa Group Catering Sample menu

Smoked trout salad with horse-radish dressing, egg and brioche coroutons

Tiger prawn ravioli with tarragon, kaffir lime aioli and orange dust

Beef carpaccio with parmesan cream and shaving, semi dried tomatoes and rocket salad

Torchon of duck foie gras with rhubarb and hibiscus chutney, green apple and brioche

Mango and papaya salad with avocado, cashew nuts, crispy shallots and lime dressing

Black truffle risott

Buffalo mozzarella with forest berries, fig balsamic, basil oil and rocket salad

Beef tenderloin with potato rosettes, broccolini and green peppercorn sauce

Baked salmon with green asparagus and fava beans, vanilla-potato purée and sauce vierge

Olive oil poached halibut with black truffles, crispy bacon, potato mash with French mustard, and vegetable foam

Veal tenderloin with bean and chorizo ragout, broccolini and tomato demi glace

Broccolini with baby potatoes, sauce Choron and crispy rye crumbs

Parmezánový křupavý bílý chřest s pažitkou beurre blanc a křupavými bramborami

„Modern“ apple strudel with vanilla sauce, crispy puff pastry and apple chutney

Kampa Kir Royale with black currant, sparkling jelly and pistachios

Soft chocolate tart with salted caramel mousse and raspberries

Strawberry cappuccino with meringue, forest berries and vanilla ice cream

Salad with smoked trout, horse-radish dressing, egg and dill

Baked beetroot with goat cheese mousse, grapes, raspberry dressing and walnuts-V

Duck liver parfait with cranberry compote

Traditional potato salad with red onion, chives, Maché lettuce and pumpkin oil-V

Beef tartar with lovage aioli, cheese and crispy bread

Beef cheeks with „Svíčková“ sauce and root vegetables

Duck leg confit with thyme jus

Pork schnitzel with herb crust

Pike perch with tomato glazé

Barley ragout with season´s best mushrooms-V

Roasted baby potaoes-V

„Karlovarský“ dumpling with herbs-V

Spiced red cabbage with prune jam „Povidla“

Buttered vegetables-V

Black currant cream with pistachios

Apple Strudel with vanilla sauce and whipped cream

Mini Choux „Větrníčky“ with caramel cream and almonds

Rice paper wrappers with duck, vegetables and hoisin sauce

Salmon poke with seaweed salad and mango-chili sauce

Tuna tartar with avocado purée and coriander

Mango salad with red onion, cucumber, cashew nuts and lime dressing-V

Roast beef with ponzu sauce, scallions and chili

Chicken satay with peanut sauce

Lamb Tika Masala with mint raita

Tiger prawns red curry with vegetables

Soy and honey glazed Chinese style pork belly

Bangladeshi vegetable green curry

Jasmine rice-V

Green asparagus with Yakitori sauce-V

Stir fried broccoli with coconut, lime and chili-V

Lime Panna Cotta with mango sauce

Coconut and passion fruit cheesecake

Pineapple tartar with strawberries and vanilla sauce

„Modern“ apple strudel with vanilla sauce, crispy puff pastry and apple chutney

Kampa Kir Royale with black currant, sparkling jelly and pistachios

Soft chocolate tart with salted caramel mousse and raspberries

Strawberry cappuccino with meringue, forest berries and vanilla ice cream

Focaccia with Prague ham and cheese

Spinach tortilla and goat cheese mousse wrap with sun dried tomatoes-V

Rye bread with salmon Gravlax and dill dressing

Cinnamon whril with rasins

Éeclaire with chocolate mousse and almonds

Fresh fruit

Pampelone salad with bluecheese, green apple and orange dressing-V

Tortilla wraps with salmon Gravlax, créme fraiche, eggs and dill

Beef tartar with smoked aioli, cheese and crispy bread

Sambal marinated chicken breast

Potato gnocchi with spinach, parmesan and creamy sauce-V

Buttered vegetables-V

Jasmine rice-V

Choux pastry with caramel cream and croquant

Lemon tart with meringue

Tuna tartar with mango chili aioli and wonton chips

Blini with salmon trout roe, dill and lemon cream

Greenland shrimp with dill mayonnaise and rye bread

Beef carpaccio with black truffles and parmesan crisp

Quail egg with smoked duck breast, smoked aioli, passion fruit and brioche

Veal tartar with lovage aioli, parmesan and flat bread

Blini with black truffle pearls and lemon cream

Blini with avocado purée and cherry tomatoes

Quail egg with black truffles

Mango sphere with avocado, cashew nuts and lime dressing

Grilled octopus with pesto aioli

Tiger prawns with ginger-garlic beurre blanc

Crispy tiger prawns with lemon aioli

Beef satay teriyaki

Season´s best mushroom quiche with black truffles-V

Blueberry in champagne jelly

Raspberry in champagne jelly

Black currant Royale with pistachio

Dark chocolate mousse with raspberry

Chocolate macarons with edible 24K gold

Ivory chocolate and passion fruit praline

Mango salad with avocado, papaya and lime dressing-V

Greenland shrimp with cocktail dressing and dill

Beef tartar with crostini, smoked aioli and parmesan

Mozzarella with avocado purée, strawberries and aged balsamic-V

Roast beef and tortilla wrap with BBQ mayonnaise and crispy onion

Rice paper wrappers with salmon and ponzu sauce

Tuna tartar with avocado and coriander

Chicken Tandoori with mango chutney

Crispy tiger prawns with ponzu sauce

Seared beef Teriyaki

Green asparagus satay Teriyaki-V

Duck slider with hoisin sauce and scallions

Octopus with basil pesto aioli

Strawberry cappuccino with meringue

Dark chocolate mousse with passion fruit coulis

Black currant Royale with pistachio nuts

Chocolate macarons with 24K edible gold

Raspberry in champagne jelly

Salmon 32 with soy-ginger sauce, mango and cucumber

Beef tartar with capers, French mustard aioli and Comté cheese

Rice paper wrappers with duck, vegetables and hoisin sauce

Baked beetroot with goat cheese mousse, grapes, raspberry dressing and walnuts-V

Mango salad with red onion, cucumber, cashew nuts and lime dressing-V

Tiger prawns with ginger-garlic beurre blanc

Grilled flank steak with sauce Béernaise

Pike perch with tomato glazé

Chicken satay with peanut sauce

Jasmine rice-V

Green beans with garlic-V

Oven baked rosemary potatoes-V

Mini Choux „Větrníčky“ with caramel cream and almonds

Dark chocolate mousse with rasbverry coulis

Coconut and passion fruit cheesecake

Bohemia Sekt Prestige Brut (CZ)

Prosecco Vallate (IT) 

Taittinger Brut (FRA)

Aperol Spritz (Aperol, Prosecco, Soda)

Hugo (Sekt, Eldereberry sirup, fresh mint, lime)

Bohemia Sekt

Aperol Free Spritz (Monin sirup, Alco.free Sekt, Soda)

Grey Goose Vodka, Hendrick´s Gin, Bulleit Bourbon, Hennessy VS, Chivas Regal 12yo Whisky, Metusalem 10yo Rum

Finlandia Vodka, Jack Daniel´s, Bombay Sapphire Gin, Bacardi Superior Rum, El Jimador Tequila, Grant´s Whisky

Hort Chardonnay (CZ) 

Haas Pinot Grigio (IT) 

Dr. Salomon Gruner Veltliner (AUT)

Drouin Chablis Reserve Vaudon (FRA)

Hort Rose Merlot (CZ)

Domaine Camaissette Rose (FRA)

Moravíno Frankovka (CZ)

Guigal Cotes du Rhone (FRA)

Tenuto del Ornellaia Le Volte (IT)

Ch. Tour Pibran Bordeaux (FRA)

Pilsner Urquell (draught)

Pilsner Urquell 0,33l btl

Bernard Dark Lager 0,33l btl

Radegast Birrel, non-alcoholic 0,33l btl

Aqua Panna, San Pellegrino – sparkling water

Soft drinks (Pepsi cola, Pepsi cola light, Mirinda, Tonic Water, Soda)

Juice (apple, orange, multifruit)

Home Made Lemonades (elderberry, raspberry, ginger, yuzu, lemon/lime, cucumber)

Coffee Nespresso, Tea Ronnefeldt